Title: Salsa Sabrosa
Categories: Mexican Sauce Meat Dip
Yield: 1 Servings
| 3 | | To 4 chopped stewed tomatoes |
| 3 | tb | Tomato paste |
| 4 | | Crushed chilitepins (very hot chilies) |
| 2 | | Chopped cooked green chiles |
| 1 | tb | Diced onion |
| 2 | ts | Vinegar |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground cumin |
| 1/8 | ts | Garlic powder |
In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add
chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and
blend until smooth and thick, Makes 12 ounces of a delicious salsa to go
with eggs, meats, and with chips as a zesty dip!